Via 313 is coming to UT! Opening this Friday, March 4, Via 313 is taking over Blackbird and Henry’s old building . Via 313 already has two extremely successful food trucks and a full restaurant in Oak Hill. If you’re a pizza fan, this place is a must. They offer both Bar Style (thin crust) and Genuine Detroit-Style (deep dish) pies, but I’ll save you the trouble of trying to figure out which to order: the Genuine Detroit-Style is the way to go.
Via 313, is dedicated to fresh, quality ingredients. They prepare their dough daily and source as many of their ingredients as they can from local farmers and butchers, including Antonelli’s Cheese Shop.
At the Oak Hill location my regular order includes The Classic Cheese Pizza, The Original Pepperoni and a personal creation that my father calls the “M&M” which is topped with meatballs, mushrooms and more meatballs. (I would seriously recommend trying this one). Via 313’s other offerings include pizzas like The Carnivore, which has smoked pepperoni, natural casing pepperoni, ham, sausage and bacon and The Cadillac (Inspired by Tony Gemginani) which is topped with Gorgonzola, fig preserves, Prosciutto di Parma, parmesan and a balsamic glaze. If you do decide to go for Via 313’s Bar Style pizzas, The Stooges and Mitch Ryder are on my “must try” list.
WestCampusFoodie 